We are an all American hamburger joint inspired by the early to mid 21 century hamburger joints that flourished across the entire United States. The burger stands that welcomed our soldiers home from WW1, WW2 and Korea. These restaurants included such stalwarts as Louis’ Lunch in New Haven, Pie ‘n Burger and the Rite Spot in Pasadena, O’Dell’s diner, and In N Out in LA, New York’s 21 Club, Kaelins’ from Louisville, the Varsity in Atlanta, Matt’s and the 5-8 Club in Minneapolis, Bill’s and Phillips from northern MS and good Ol’ Dyers from Memphis.

Our founder feeds his family, entertains his friends and neighbors and is most often asked to do his burgers. The first few times he would get requests… requests for arugula or tomatoes, etc. He always would politely respond telling his guests he only cooks burgers one way.

Soon the beef flavor bomb he created was nicknamed the MyWay burger.

The children started begging… please cook MyWays, the neighbors started inviting him over asking if he wouldn’t mind doing a few MyWays while he was there, then the friends started coming over for lunch on Sunday begging for a MyWay to cure their headache from their Saturday night over indulgence.

What does the MyWay burger have in common with those stalwarts from the early to mid 21st century? It provides that primal satisfaction that only our hard seared fresh piece of beef presented simply can provide.